Lemon Lavender Cakes w/ lemon custard icing and coconut shavings. Cheers.
Gastro Cheers
A stylish look through the eyes of a Food Lover and self proclaimed epicurean with a taste for alluring "food porn" with additional enticing descriptors of a variate of Modern and Vintage techniques along with traditional tastes are sampled from the world of gastronomy, food styling, and Mixology along with everything in between. Will not give up until "Culinary Nirvana," is found, so come join in on this journey as both new and old places to explore and see what they have to offer.- Cheers
Thursday, February 21, 2013
Saturday, December 22, 2012
Wednesday, November 7, 2012
Brinner of champions...
So I realized I have been neglecting my blog and decided to post my brinner for tonight..
Grilled cheese and bacon sandwich
Grilled cheddar and jack
Scrambled eggs
Hash browns
And two slices of bacon to finish off this delicious brinner ensemble. Cheers.
Monday, October 22, 2012
Fujiyama: Dinner and a Show.
I have eaten at many a Japanese style dishes but nothing can been the entertainment that comes along with the food at Fujiyama in silverdale, a special trained group of chefs, that truly show thier skills with a flame and blade, creating an ambiance like no other around, service is grand and friendly, and the skills keep getting better, I really recommend the Steak and Chicken dinner with Fried rice, absolutely phenomenal. If anything else can say, you can not go wrong with any of the choices here and it is worth a try for everyone. And this place is great for groups, family, and even couples date night. Cheers.
Thursday, October 18, 2012
Turon (Banana Lumpia)
Something Sweet for everyone, this is a nice little treat for all those Filipino food lovers, it is called Turon but must just know it as Banana Lumpia, super sweet and delicious for a snack or dessert, your pick.
Recipe:
Ripe Baby Bananas- sliced 3 ways
Jack Fruit/ Sri Lanka- cut up
Lumpia wrappers
Sugar- As Needed
Wrap all ingredients together, bath in sugar. Fry in vegetable oil to a golden brown. Then enjoy, cheers.
Pancit Miki con Pollo
In honor of my mother, I am bringing you all, one of her favorite dishes, Pancit Miki. In tense it represents Long life for the special someone. I know she will forever live in my heart and keep me strong when my life gets hard.
Recipe;
2 cloves of Garlic- crush
1/2 onion- chopped
1 carrot- diagonal cut
1 celery- diagonal cut
1 red bell pepper- diagonal cut
1-3 cups Roasted Chicken- pulled
1 pk Chinese sausages- diagonal cut
1 lbs Miki Noodles
1/4 head of cabbage- chopped
Soy sauce- as needed
Ground black pep- TT
Mix and cook all ingredients together and enjoy.
Cheers.
Sunday, October 7, 2012
Think Pink for October.
Hello Loyal Readers and fellow Gastro- Lovers, so you all are aware that October is Breast Cancer Awareness Month, and support my Warriors and Angels in Pink, I bring all of you my new Pink Blondy Clusters. So remember "Think Pink," for this month and show your support for this Fight.
Cluster Bunch;
A/P Flower- 3 cups sifted
Oats- 2 cups
Walnut- 2-3 cups chop
White Chocolate Chips- 3 cups
Stevia- TT as needed
Veg oil- as Needed
Food coloring and sprinkles- as needed
Bake @ 350 for 10 min
Icing:
White Chocolate- as needed melted
Food coloring
And enjoy, cheers.





