Monday, August 27, 2012

Never Ending Pasta Bowl...

So today was a treat, my family and I went and ate at Olive Garden to try their Never Ending Pasta Bowl. All I can say it did not disappoint, the offer consists of your choice of Pasta and Sauce along with choice of soup or Salad plus unlimited bread sticks. All for $9.95
So you could mix and match your dinner all you want. And after watching the commercial for it my family decided to try it out.
Well needles to say I started with my favorite soup the Zuppa Toscana; a creamy soup with potatoes, leaf leak, Italian sausage and more.
First Pasta:
Whole Wheat Linguini Alfredo
Second Pasta:
Penne Five Cheese Marinara
I just wish I had room for more however as tasty as everything is super filling. Anyways if you find any free time I recommend you try this. Cheers.

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Saturday, August 25, 2012

Golden Star, Chinese Cuisine

So as long as I can remember as a child almost every other weekend my mom and dad would take my sister to Golden Star, out on Wheaton Way in Bremerton. Needless to say it will always be my favorite restaurant of all time, it excersizes a traditional take with a very low key notice in the community, since I've been going there regularly for the last 20 something years. Today I want to share my favorite dishes from them, the chef special No. 2;
Start with there signature egg drop soup, I know you are thinking, egg drop soup? What is special about that, well for me it brings back some of the happiest moments in my life with my family being together. Also the flavors are to hard to explain in words you really have to try it for yourself and make your own memories. :)
Next is the main Dish:
Breaded Almond Fried Chicken with tasty gravy,
Pork Fried Rice
And a delicious serving of Beef Chow Mein.
All this for only under $10
It is perhaps the best reminder of why I love food besides all the great dishes my mom taught me over the last few years. All of this brings back great memories. I hope you enjoy and Cheers.

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Friday, August 24, 2012

Korean BBQ and Chicken

This Delectable BBQ Dish was made by my beloved mom, and a dedication to her and her great culinary skills and what got me started in my love for great food.
Her recipe for Korean marinated chicken and short ribs:
3 cups soy sauce
2 cups sugar
2 cans sprite/ 7 Up
3 gloves garlic
1 bushel green onions
Garlic powder to taste
Marinated for 2-4 days
For batter use marinate add flower and corn starch till proper texture is archived and add toasted sesame seeds and fry. Cheers

Also for another tasty marinated for the short ribs might you. Try:
1 btle Dark smoked porter
1 can sprite/ 7 up
2 Tbls lavender seasoning
3 gloves garlic
1/2 cup soy sauce
Marinate for 1-2 days
And grill to perfection
Either one you choose both are great ideas for a day of BBQ with friends and family, why not try both. Cheers.

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Friday, August 17, 2012

Tri-fecta perfecta Triple Treat.

So this Triple Dipped Treat, consists of Deep Chocolate brownie cake, a white chocolate walnut oat-meal cake, and a lavender walnut chocolate brownie, all topped off with a little simply confection sugar. Cheers.

Recipe for the oat-meal cake:
2 cups oat meal,
2 cups flour
2 cups white chocolate chip
1 cup walnut
1 cup melted butter
1/2 cup agave syrup,
1/8 cup stevia bake blend
1 tsp baking powder
Pinch of lavender

Mix all ingredients together and bake for 30 min at 350 degrees in a cake pan. Cheers

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Salmon Bake...

Hello everyone, My apologizes for not being able to provide a photo of my excellent food-venture today at a wonderful salmon bake in the Keyport area. So let me try and pain a little picture for everyone so you can try and imagine what it was like. It was a copia of delight with an herb smoked and baked salmon, some really good potato salad from Sweeney's in Bremerton right off of the Brownsville HWY, also sweet corn on the cob, and pork and beans, not really sure what else to put up right now, so I guess this is Cheers.
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Thursday, August 16, 2012

Dinner at the Arena Sports Bar & Grill.

First Course: White Bean Mediterranean Minastrone

Second Course: Grilled Chicken Alfredo with Garlic Bread

Third Course: A decadent savory sweet fallen chocolate souffle, served with vanilla ice cream and topped with salty caramel sauce.

It is always a treat to stop by what quickly becoming an essential staple in the Kitsap community along with the culinary world, with one of the best chefs I know running the kitchen, Chef Patrick Roberts and his team create gourmet dishes that fit any sporting event or just for a family dinner. I highly recommend it if you ever find yourself in Bremerton. Both kitchen and service staff are highly skilled at what they do, and create a great environment to enjoy your meal. To this I say Cheers.

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Wednesday, August 15, 2012

choco brownie cakes... yum

Home made brownie cakes...
Something tasty for any occasion whether it be a picnic in the park or just making them for a friend. It is something special to share to anyone or everyone. cheers.
Recipe
4 cups chocolate ganache ( secret recipe)
4 cups AP flower
1/2 cup coco powder
3/4 cup stevia blend
1tsp baking powder
(All sifted together)
Add 2 cups of chocolate crispies.
Portion and bake for 30 min or until done at 355 degrees. And enjoy, cheers

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Tuesday, August 14, 2012

Pho

To day felt like one of those days, some tasty pho from one of the local staples Chung's down in Silverdale. Some of the tastiest pho you can get, I recommend if you ever are there, try the combo  p4. Cheers.

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Sunday, August 12, 2012

Corn Beef Brunch

So I thought something simple for today with this brunch dish:
Corn beef, scrambled eggs, rice and Hash browns... Cheers

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Saturday, August 11, 2012

the Ice Thai tea...

This flavor find sweet drink is from Global Bean, located right on top of RidgeTop a couple blocks from my neighborhood.

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Friday, August 10, 2012

Monster Blood what a treat...

Midori, blue curacao, strawberry vodka, and pineapple juice, all equal parts, add ice and stir, stay safe my friends stay safe!!! Cheers...
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Rafaello

whip Cream Vodka+Malibu+ Captain+ Splash of sprite!!! Cheers.

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They Alley Cat

The Alley Cat, 1 pt captain+ 1 pt malibu+ 1pt vanilla vodka + 1 pt Bailey's and a bit of coke!!! Taste like a vanilla milk shake, my new drink, ppl should try it!!
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Dad's Chili.

Home made chili by my dad... Perfect for any weather (hot or cold), along with a tasty Lavender lemon aid this dish is something to be savored, with its mildly spicy flavor. Cheers.

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Duck Sliders from Tilth.

If you ever find yourself in the Walingford District of Seattle down the Road from the U district is a nice Green Restaurant know as Tilth, it is a little Organic Bistro Style place. This is one of their many signature dishes. Organic Duck Sliders, served with house made Katchup & mustard along with red onion jam and arrugala on a organic brioche bun, side of fingerling potato chips cooked in Duck Fat.

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Grill Time

USDA Choice Steak Grilled to medium to well
Grilled lavender herb potato wedges,
Grilled Onion and Mushrooms
Along with steamed green beans and boiled sweet corn.
All assembled to make a great family dinner for everyone out side. Cheers.

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Baked Chicken:

This is a panko crispy baked chicken breast, brown rice, peppered green bean casserole... Made and assemble by my sister.

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This is my traditional/ un- traditional Shepherd's pie.

This is my take on the traditional shepherd's pie with both traditional Ground lamb and modern ground beef take on it.
My recipe goes a little like this:
1lb. mirepoix (1/4 celery, 1/4 carrot, 1/2 onion)- Saute then steam in a
Cup of beef broth.
1lb ground lamb and 1lb ground beef. - cook it in with the mirepoix.
Season it w/
Lavender herb blend, salt, pepper, soy sauce. All to taste.
As for the mash potato crust:
1lb rustic potatoes (peal, cut, boil, mash)
1Tbs butter
Salt and pepper TT
When everything is set and ready place in a flat casserole pan, spread mash potatoes on top of everything. Sprinkle a little of panko bread crumbs on top. Then back at 350 degrees for 30 min.
After let set for 5- 10 min and serve. Cheers.
You can also interchange and add what ever you like to this recipe to make it your own style and flavor.

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time for some home made Pie...

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Thursday, August 9, 2012

French Toast cup cake from Bella Bella...

This love thing is a French Toast Cup Cake, with Maple fronting and a garnish of crispy maple smoked  Bacon, you can find this decadence of sweet and savory treat at Bella Bella Cup Cakes in Silverdale. I recommend if you ever find yourself in this local town in Kitsap to stop on by and grab a treat... Cheers.

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Time to Pig out...

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The Perfect Pinoy Style Recipe for Spaghetti

My recipe per mommy!!!
3 pounds of 93% lean ground beef!!!
Garlic, tomato, onion
6-8 philipino hot dogs!!!
3 bottles of banana ketchup
2 cans of tomato source
1 can tomato soup
1 small can of tomato past
Soy sauce TT
Sugar TT
Pepper a dash
Cheese Kraft sliced

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chocolate Wine from the Chocolate Shop.

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mushroom strudel

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salmon moose and spring green

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Plank Salmon w/ sweet citrus glaze.

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Tilth in Walingford

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Tilth Duck Sliders!!!

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