A stylish look through the eyes of a Food Lover and self proclaimed epicurean with a taste for alluring "food porn" with additional enticing descriptors of a variate of Modern and Vintage techniques along with traditional tastes are sampled from the world of gastronomy, food styling, and Mixology along with everything in between. Will not give up until "Culinary Nirvana," is found, so come join in on this journey as both new and old places to explore and see what they have to offer.- Cheers
Friday, September 14, 2012
Chicken Katsu.
Nothing too special, but I make some darn good Katsu. Lol
Chick or Beef
panko
Egg
Flour
All deep fried to golden Brown.
Makes any party fun.
Cheers.
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