This is my traditional/ un- traditional Shepherd's pie.

This is my take on the traditional shepherd's pie with both traditional Ground lamb and modern ground beef take on it.
My recipe goes a little like this:
1lb. mirepoix (1/4 celery, 1/4 carrot, 1/2 onion)- Saute then steam in a
Cup of beef broth.
1lb ground lamb and 1lb ground beef. - cook it in with the mirepoix.
Season it w/
Lavender herb blend, salt, pepper, soy sauce. All to taste.
As for the mash potato crust:
1lb rustic potatoes (peal, cut, boil, mash)
1Tbs butter
Salt and pepper TT
When everything is set and ready place in a flat casserole pan, spread mash potatoes on top of everything. Sprinkle a little of panko bread crumbs on top. Then back at 350 degrees for 30 min.
After let set for 5- 10 min and serve. Cheers.
You can also interchange and add what ever you like to this recipe to make it your own style and flavor.

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