First Course: White Bean Mediterranean Minastrone
Second Course: Grilled Chicken Alfredo with Garlic Bread
Third Course: A decadent savory sweet fallen chocolate souffle, served with vanilla ice cream and topped with salty caramel sauce.
It is always a treat to stop by what quickly becoming an essential staple in the Kitsap community along with the culinary world, with one of the best chefs I know running the kitchen, Chef Patrick Roberts and his team create gourmet dishes that fit any sporting event or just for a family dinner. I highly recommend it if you ever find yourself in Bremerton. Both kitchen and service staff are highly skilled at what they do, and create a great environment to enjoy your meal. To this I say Cheers.
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